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1por Queiroga, Priscila Vanini Dantas de Medeiros., Mata, Ana Lúcia de Medeiros Lula da., Mata, Wilson da., Medeiros, Maria de Fátima Dantas de.“..., the rehydration capacity and the grains cooking time. The decrease of drying time or of exposure of the grains...”
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Tese -
2por Araújo, Paulyanna Medeiros de, Fonseca, José Roberto Locatelli, Magalhães, Margarida Maria dos Anjos, Medeiros, Maria de Fátima Dantas de“... drying in heat. Pre-osmotic dehydration (temperature, immersion time and type of osmotic solution) based...”
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article -
3por Araújo, Paulyanna Medeiros de., Medeiros, Maria de Fátima Dantas de., Magalhães, Margarida Maria dos Anjos., Universidade Federal do Rio Grande do Norte.“... (temperature, immersion time, type of osmotic solution) based on the results of humidity loss, solid gain...”
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Dissertação -
4“... dehydration (temperature, immersion time, type of osmotic solution) based on the results of humidity loss...”
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Dissertação -
5“..., whipping time and albumin concentration, on the physical, thermal properties and drying time in order...”
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doctoralThesis -
6por Souza, Josilma Silva de., Magalhães, Margarida Maria dos Anjos., Medeiros, Maria de Fátima Dantas de., Universidade Federal do Rio Grande do Norte.“... defined including temperature, immersion time and concentration of the osmotic solution, based...”
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7por Souza Júnior, Francisco Escolástico de., Medeiros, Maria de Fátima Dantas de., Correia, Roberta Targino de Pinto.“... the effect of the following variables: solids concentration, drying air temperature, intermittence time...”
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Dissertação -
8“... of albumin concentration and beat time on foam density and expansion was investigated. The drying curves...”
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doctoralThesis -
9“... to be hygroscopic. A drying time sufficient for the powders to reach a humidity content of 0.04 g/g of solid...”
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Dissertação -
10“... a standard whipping time for the drying process, a preliminary study was carried, resulting in a...”
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bachelorThesis -
11por Souza, Josilma Silva de, Medeiros, Maria de Fátima Dantas de, Magalhães, Margarida Maria dos Anjos, Rodrigues, Sueli, Fernandes, Fabiano A. N.“... was studied and modeled, so it could be optimized aiming the reduction of total processing time. The results...”
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article -
12“... time, production efficiency, solids retention and product losses by elutriation of fine particles...”
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Dissertação -
13“... surface between the mixture and the hot air, and it has advantages of being made in a shorter time...”
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bachelorThesis -
14“..., reconstitution time. Yoghurts were prepared with the addition of pineapple and mango powders and they were...”
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Dissertação -
15“... temperature (70 to 90 °C), intermittency time (10 to 14 min), and ratio of air velocity in relation...”
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Dissertação -
16“... concentration (3 and 7%), Liga Neutra® concentration (0,50 and 1,00%) and whipping time (5 and 25 minutes...”
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bachelorThesis -
17“... conditions, air temperature, flow rate and time intermittency, varied within the limits studied. In reviewing...”
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Dissertação -
18“... of the mixtures, the models that represent the flow of powder as function of time were determined. Considering...”
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doctoralThesis -
19“... powders obtained from the mixtures formulations. Solubility and reconstitution time as well...”
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doctoralThesis -
20“... powders obtained from the mixtures formulations. Solubility and reconstitution time as well...”
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doctoralThesis -
21por Dantas, Thayse Naianne Pires., Medeiros, Maria de Fátima Dantas de., Universidade Federal do Rio Grande do Norte.“... and time intermittency, varied within the limits studied. In reviewing the results predicted, it was found...”
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Dissertação -
22“.... In order to find the optimal fermentation time, the fermentative kinetics of the peel extract were obtained...”
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bachelorThesis -
23“... time. The models of FICK and PAGE were fitted to the experimental data, models which will represent...”
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Dissertação -
24por Souza, Josilma Silva de., Medeiros, Maria de Fátima Dantas de., Rocha, Sandra Cristina S., Universidade Federal do Rio Grande do Norte.“... formulations. Solubility and reconstitution time as well as the properties of the product after reconstitution...”
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Tese -
25“... (Malpighia glabra L.) drying were collected. For the first time, these data were used for the development...”
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Dissertação -
26“...%) and acceptable flowability and drying time (90 min). In addition, the values of pH and soluble solids contents...”
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bachelorThesis -
27por Dantas, Suziani Cristina de Medeiros., Medeiros, Maria de Fátima Dantas de., Correia, Roberta Targino Pinto., Universidade Federal do Rio Grande do Norte.“... physical chemistry, determination of solubility and reconstitution time and sensory analysis of yogurt...”
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Dissertação -
28“..., which had a value of approximately 193% of expansion, for a beat time of 10 min. Dryings of the carrot...”
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bachelorThesis -
29por Moraes Filho, Francisco Caninde de., Medeiros, Maria de Fátima Dantas de., Oliveira, Jackson Araújo de., Universidade Federal do Rio Grande do Norte.“... (Malpighia glabra L.) drying were collected. For the first time, these data were used for the development...”
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Dissertação