Estimation of ascorbic acid in intact acerola (Malpighia emarginata DC) fruit by NIRS and chemometric analysis

Acerola fruit is one of the richest natural sources of ascorbic acid ever known. As a consequence, acerola fruit and its products are demanded worldwide for the production of health supplements and the development of functional products. However, the analytical determination of ascorbic acid is time...

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Main Authors: Moraes, Francisca Pereira de, Costa, Rosangela Câmara, Morais, Camilo de Lelis Medeiros de, Medeiros, Fábio Gonçalves Macêdo de, Fernandes, Tássia Rayane Nascimento, Hoskin, Roberta Targino, Lima, Kássio Michell Gomes de
Format: article
Language:English
Published: MDPI
Subjects:
Acerola
NIRS
PLS
iPLS
GA-PLS
ascorbic acid
Online Access:https://repositorio.ufrn.br/handle/123456789/45378
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https://repositorio.ufrn.br/handle/123456789/45378

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