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Hoskin, Roberta Targino
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Hoskin, Roberta Targino
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Hoskin, Roberta Targino
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1
Comparison of berry juice concentrates and pomaces and alternative plant proteins to produce spray dried protein–polyphenol food ingredients
by
Hoskin
,
Roberta
Targino
,
Xiong, Jia
,
Lila, Mary Ann
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2
Whey and soy proteins as wall materials for spray drying rosemary: effects on polyphenol composition, antioxidant activity, bioaccessibility after in vitro gastrointestinal digesti...
by
Grace, Mary Halim
,
Hoskin
,
Roberta
Targino
,
Xiong, Jia
,
Lila, Mary Ann
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3
Blueberry polyphenol-protein food ingredients: the impact of spray drying on the in vitro antioxidant activity, anti-inflammatory markers, glucose metabolism and fibroblast migrati...
by
Hoskin
,
Roberta
Targino
,
Xiong, Jia
,
Esposito, Debora Araújo
,
Lila, Mary Ann
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4
Phytochemical content, antioxidant, anti-inflammatory activities and wound healing properties of freeze-dried fruits
by
Moraes, Francisca Pereira de
,
Xiong, Jia
,
Borges, Katia Cristina
,
Hoskin
,
Roberta
Targino
,
Esposito, Debora
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5
Novel Spray Dried Algae-Rosemary Particles Attenuate Pollution-Induced Skin Damage
by
Hoskin
,
Roberta
Targino
,
Pambianchi, Erika
,
Pecorelli, Alessandra
,
Grace, Mary Halim
,
Therrien, Jean-Philippe
,
Valacchi, Giuseppe
,
Lila, Mary Ann
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6
Estimation of ascorbic acid in intact acerola (Malpighia emarginata DC) fruit by NIRS and chemometric analysis
by
Moraes, Francisca Pereira de
,
Costa, Rosangela Câmara
,
Morais, Camilo de Lelis Medeiros de
,
Medeiros, Fábio Gonçalves Macêdo de
,
Fernandes, Tássia Rayane Nascimento
,
Hoskin
,
Roberta
Targino
,
Lima, Kássio Michell Gomes de
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7
Characterization and functionality of fibre-rich pomaces from the tropical fruit pulp industry
by
Medeiros, Igor Ucella Dantas de
,
Aquino, Jailane de Souza
,
Cavalcanti, Natália Sufiatti de Holanda
,
Campos, Ana Regina Nascimento
,
Cordeiro, Angela Maria Tribuzy de Magalhães
,
Damasceno, Karla Suzanne Florentino da Silva Chaves
,
Hoskin
,
Roberta
Targino
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8
Microencapsulação de curcumina em células de levedura (Saccharomyces cerevisiae) via osmoporação: avaliação de parâmetros do processo, estabilidade térmica e capacidade antioxidant...
by
Medeiros, Fábio Gonçalves Macêdo de
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Roberta
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9
Processamento industrial de frozen yogurt potencialmente probiótico com geleia de goiaba (Psidium guajava L.)
by
Araújo, Luanna Gabriella Macêdo de
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Hoskin
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Roberta
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10
Alimento liofilizado temperado do tipo Snack obtido a partir do pedúnculo de Caju
by
Dias, Thayse Gabriella Negreiros
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Hoskin
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Roberta
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11
Abordagem quimiométrica e avaliação físico-química, bioativa e biológica in vitro da acerola (Malpighia emarginata) in natura e liofilizada
by
Moraes, Francisca Pereira de
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12
Microencapsulação de fisetina via osmoporação em célula de bactéria probiótica (Lactobacillus acidophilus): parâmetros do processo, bioacessibilidade e incorporação em bebida lácte...
by
Andrade, Eduardo Wagner Vasconcelos de
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13
Estratégias de processamento e revalorização de matériasprimas alimentares para a produção de ingredientes funcionais e sustentáveis
by
Silva, Edilene Souza da
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Hoskin
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Roberta
Targino
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