Effects of process variables on fermentation time and vicinal diketones concentration for beer production
High quality market supplying is decisive for the beer industry due to the increasing competition and diversity in the sector. The beer-fermentation step represents 70% of all time spent on industrial beer production and it requires highly rigorous control instrumentation so it is not to become a pr...
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| Principais autores: | , , |
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| Formato: | article |
| Idioma: | English |
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SciMedCentral
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| Endereço do item: | https://repositorio.ufrn.br/handle/123456789/45086 |
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