Drying of carrots in slices with osmotic dehydration
Carrot is dried for consumption in the form of slices and cubes. The objective of this work was to find alternative ways for the conservation of carrot slices by osmotic dehydration with additional drying in heat. Pre-osmotic dehydration (temperature, immersion time and type of osmotic solution) bas...
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| Principais autores: | , , , |
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| Formato: | article |
| Idioma: | English |
| Publicado em: |
Academic Journals
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| Assuntos: | |
| Endereço do item: | https://repositorio.ufrn.br/handle/123456789/45031 https://doi.org/10.5897/AJB12.1676 |
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