Secagem da polpa de graviola pelo processo Foam-Mat e avaliação sensorial do produto obtido
Foam mat drying tests of soursop pulp were conducted with addition of 1% neutral alloy and 1% emustab. Were studied the effects of temperature (50 ° C, 60 ° C and 70 ° C) and layer thickness (0.30 cm, 0.45 cm and 0.60 cm) at the drying kinetics, evaluating the behavior the drying curves and the phys...
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| Príomhchruthaitheoirí: | , , , |
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| Formáid: | article |
| Teanga: | pt_BR |
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| Rochtain ar líne: | https://repositorio.ufrn.br/handle/123456789/45030 |
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