Processamento industrial de frozen yogurt potencialmente probiótico com geleia de goiaba (Psidium guajava L.)
The growing demand for natural and functional foods has generated innovation opportunities to the food market, especially to the dairy sector. To meet this demand, the food industry has invested on new technologies and/or new ingredients that can add value to their final products. The frozen yogurt...
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| Formato: | bachelorThesis |
| Idioma: | pt_BR |
| Publicado em: |
Universidade Federal do Rio Grande do Norte
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| Endereço do item: | https://repositorio.ufrn.br/handle/123456789/37176 |
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