Abordagem quimiométrica e avaliação físico-química, bioativa e biológica in vitro da acerola (Malpighia emarginata) in natura e liofilizada

Brazil is an important producer of tropical fruits. Among them, acerola (Malpighia emarginata) is recognized for its high content of ascorbic acid (AA), total phenolic compounds (TPC), carotenoids, anthocyanins and potent antioxidant capacity. Considering the bioactive and commercial value of thi...

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Bibliografski detalji
Glavni autor: Moraes, Francisca Pereira de
Daljnji autori: Hoskin, Roberta Targino
Format: doctoralThesis
Jezik:por
Izdano: Brasil
Teme:
Online pristup:https://repositorio.ufrn.br/jspui/handle/123456789/26636
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