Produção de quitosanase por aspergillus ochraceus em cultivo descontínuo submerso

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In this work a 24 factorial design with triplicate at central point was used in order to investigate the influence of chitosan concentration (substrate) (Cs), culture media temperature (CMT), aeration ratio (AR) as well as agitation (A) on chitosanase production by Aspergillus ochraceus. Experiments...

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Détails bibliographiques
Auteur principal: Silva Filho, Raimundo Cosme da
Autres auteurs: Santos, Everaldo Silvino dos
Format: Dissertação
Langue:por
Publié: Universidade Federal do Rio Grande do Norte
Sujets:
Quitosana
Quitosanase
Quito-oligossacarídeos
Aspergillus ochraceus
Chitosan
Chitosanase
Chito-oligosaccharides
CNPQ::ENGENHARIAS::ENGENHARIA QUIMICA
Accès en ligne:https://repositorio.ufrn.br/jspui/handle/123456789/15760
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https://repositorio.ufrn.br/jspui/handle/123456789/15760

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