Produção de quitosanase por aspergillus ochraceus em cultivo descontínuo submerso

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In this work a 24 factorial design with triplicate at central point was used in order to investigate the influence of chitosan concentration (substrate) (Cs), culture media temperature (CMT), aeration ratio (AR) as well as agitation (A) on chitosanase production by Aspergillus ochraceus. Experiments...

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Bibliographic Details
Main Author: Silva Filho, Raimundo Cosme da
Other Authors: Santos, Everaldo Silvino dos
Format: masterThesis
Language:por
Published: Universidade Federal do Rio Grande do Norte
Subjects:
Quitosana
Quitosanase
Quito-oligossacarídeos
Aspergillus ochraceus
Chitosan
Chitosanase
Chito-oligosaccharides
CNPQ::ENGENHARIAS::ENGENHARIA QUIMICA
Online Access:https://repositorio.ufrn.br/jspui/handle/123456789/15760
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