Characterization of novel trypsin inhibitor in raw and toasted peanuts using a simple improved isolation
Trypsin inhibitors have been described in peanuts and their derived industrialized foods, demonstrating diversity and thermoresistance. Given their most varied applications, these enzymatic protease inhibitors have been isolated and characterized for their potential use as bioinsecticides, herbal me...
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Principais autores: | Morais, Ana Heloneida de Araújo, Maciel, Bruna Leal Lima, Medeiros, Amanda Fernandes de, Rocha, Maria Gabriela Ferreira, Serquiz, Alexandre Coelho, Machado, Richele Janaína Araújo, Lima, Vanessa Cristina Oliveira, Carvalho, Fabiana Maria Coimbra de, Costa, Izael de Sousa, Santos, Elizeu Antunes dos |
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Formato: | article |
Idioma: | English |
Publicado em: |
Acta Chromatographica
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Assuntos: | |
Endereço do item: | https://repositorio.ufrn.br/handle/123456789/58131 http://dx.doi.org/10.1556/1326.2017.00353 |
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