Characterization of novel trypsin inhibitor in raw and toasted peanuts using a simple improved isolation

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Trypsin inhibitors have been described in peanuts and their derived industrialized foods, demonstrating diversity and thermoresistance. Given their most varied applications, these enzymatic protease inhibitors have been isolated and characterized for their potential use as bioinsecticides, herbal me...

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Detalhes bibliográficos
Principais autores: Morais, Ana Heloneida de Araújo, Maciel, Bruna Leal Lima, Medeiros, Amanda Fernandes de, Rocha, Maria Gabriela Ferreira, Serquiz, Alexandre Coelho, Machado, Richele Janaína Araújo, Lima, Vanessa Cristina Oliveira, Carvalho, Fabiana Maria Coimbra de, Costa, Izael de Sousa, Santos, Elizeu Antunes dos
Formato: article
Idioma:English
Publicado em: Acta Chromatographica
Assuntos:
Arachis hypogaea L.
Protein inhibitors
Anti-trypsin activity
Chromatography thermoresistance
Bioactive protein
Endereço do item:https://repositorio.ufrn.br/handle/123456789/58131
http://dx.doi.org/10.1556/1326.2017.00353
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https://repositorio.ufrn.br/handle/123456789/58131
http://dx.doi.org/10.1556/1326.2017.00353

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