Processed and ultra-processed foods are associated with high prevalence of inadequate selenium intake and low prevalence of vitamin B1 and zinc inadequacy in adolescents from public schools in an urban area of northeastern Brazil

Changes in eating behavior of adolescents are associated with high consumption of processed and ultra-processed foods. This study evaluated the association between these foods and the prevalence of inadequate micronutrient intake in adolescents. A cross-sectional study was conducted with 444 adolesc...

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Detalhes bibliográficos
Principais autores: Lyra, Clélia de Oliveira, Falcão, Raphaela Cecília Thé Maia de Arruda, Morais, Célia Márcia Medeiros de, Pinheiro, Liana Galvão Bacurau, Pedrosa, Lucia Fátima Campos, Lima, Severina Carla Vieira Cunha, Evangelista, Karine Cavalcanti Maurício Sena
Formato: article
Idioma:English
Publicado em: PLoS One
Assuntos:
Ultra-Processed Foods
Micronutrient Inadequacy
Selenium, Vitamin B1 & Zinc
Adolescent Population
Endereço do item:https://repositorio.ufrn.br/handle/123456789/57951
http://dx.doi.org/10.1371/journal.pone.0224984
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https://repositorio.ufrn.br/handle/123456789/57951
http://dx.doi.org/10.1371/journal.pone.0224984

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