Processed and ultra-processed foods are associated with high prevalence of inadequate selenium intake and low prevalence of vitamin B1 and zinc inadequacy in adolescents from public schools in an urban area of northeastern Brazil

Changes in eating behavior of adolescents are associated with high consumption of processed and ultra-processed foods. This study evaluated the association between these foods and the prevalence of inadequate micronutrient intake in adolescents. A cross-sectional study was conducted with 444 adolesc...

Szczegółowa specyfikacja

Zapisane w:
Opis bibliograficzny
Główni autorzy: Lyra, Clélia de Oliveira, Falcão, Raphaela Cecília Thé Maia de Arruda, Morais, Célia Márcia Medeiros de, Pinheiro, Liana Galvão Bacurau, Pedrosa, Lucia Fátima Campos, Lima, Severina Carla Vieira Cunha, Evangelista, Karine Cavalcanti Maurício Sena
Format: article
Język:English
Wydane: PLoS One
Hasła przedmiotowe:
Ultra-Processed Foods
Micronutrient Inadequacy
Selenium, Vitamin B1 & Zinc
Adolescent Population
Dostęp online:https://repositorio.ufrn.br/handle/123456789/57951
http://dx.doi.org/10.1371/journal.pone.0224984
Etykiety: Dodaj etykietę
Nie ma etykietki, Dołącz pierwszą etykiete!

Internet

https://repositorio.ufrn.br/handle/123456789/57951
http://dx.doi.org/10.1371/journal.pone.0224984

Podobne zapisy