Dietary environmental footprints and their association with socioeconomic factors and food purchase practices: brazuca natal study

The analysis of dietary environmental impacts has proven to be an important tool for guiding the adoption of healthier and more sustainable diets. This study aimed to estimate the dietary carbon (CF), water (WF), and ecological (EF) footprints of residents in the city of Natal, Brazil; the study als...

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Autors principals: Lyra, Clélia de Oliveira, Hatjiathanassiadou, Maria, Souza, Camila Valdejane Silva de, Vale, Diôgo, Dantas, Natalie Marinho, Batista, Yasmim Bezerra, Marchioni, Dirce Maria Lobo, Lima, Severina Carla Vieira Cunha, Rolim, Priscilla Moura, Seabra, Larissa Mont’alverne Jucá
Format: article
Idioma:English
Publicat: Foods
Matèries:
Sustainable diet
Food consumption
Environmental impact
Water footprint
Carbon footprint
Ecological footprint
Accés en línia:https://repositorio.ufrn.br/handle/123456789/57908
http://dx.doi.org/10.3390/foods11233842
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https://repositorio.ufrn.br/handle/123456789/57908
http://dx.doi.org/10.3390/foods11233842

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