A ssystematic review on processed/ultra-processed foods and arterial hypertension in adults and older people

The increase in the availability of processed and ultra-processed foods has altered the eating patterns of populations, and these foods constitute an exposure factor for the development of arterial hypertension. This systematic review analyzed evidence of the association between consumption of proce...

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Principais autores: Lyra, Clelia de Oliveira, Barbosa, Suamy Sales, Sousa, Layanne Cristini Martin, Silva, David Franciole de Oliveira, Pimentel, Jéssica Bastos, Evangelista, Karine Cavalcanti Maurício de Sena, Lopes, Márcia Marília Gomes Dantas, Lima, Severina Carla Vieira Cunha
Formato: article
Idioma:English
Publicado em: Nutrients
Assuntos:
Hypertension
Blood pressure
Dietary habits
Food processing
NOVA classification
Systematic review
Chronic non-communicable diseases
Endereço do item:https://repositorio.ufrn.br/handle/123456789/57882
http://dx.doi.org/10.3390/nu14061215
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spelling ri-123456789-578822024-03-18T20:40:13Z A ssystematic review on processed/ultra-processed foods and arterial hypertension in adults and older people Lyra, Clelia de Oliveira Barbosa, Suamy Sales Sousa, Layanne Cristini Martin Silva, David Franciole de Oliveira Pimentel, Jéssica Bastos Evangelista, Karine Cavalcanti Maurício de Sena Lopes, Márcia Marília Gomes Dantas Lima, Severina Carla Vieira Cunha Hypertension Blood pressure Dietary habits Food processing NOVA classification Systematic review Chronic non-communicable diseases The increase in the availability of processed and ultra-processed foods has altered the eating patterns of populations, and these foods constitute an exposure factor for the development of arterial hypertension. This systematic review analyzed evidence of the association between consumption of processed/ultra-processed foods and arterial hypertension in adults and older people. Electronic searches for relevant articles were performed in the PUBMED, EMBASE and LILACS databases. The review was conducted following the PRISMA guidelines and the Newcastle–Ottawa Scale. The search of the databases led to the retrieval of 2323 articles, eight of which were included in the review. A positive association was found between the consumption of ultra-processed foods and blood pressure/arterial hypertension, whereas insufficient evidence was found for the association between the consumption of processed foods and arterial hypertension. The results reveal the high consumption of ultra-processed foods in developed and middle-income countries, warning of the health risks of such foods, which have a high energy density and are rich in salt, sugar and fat. The findings underscore the urgent need for the adoption of measures that exert a positive impact on the quality of life of populations, especially those at greater risk, such as adults and older people 2024-03-18T20:40:12Z 2024-03-18T20:40:12Z 2022-03 article BARBOSA, Suamy Sales; SOUSA, Layanne Cristini Martin; SILVA, David Franciole de Oliveira; PIMENTEL, Jéssica Bastos; EVANGELISTA, Karine Cavalcanti Maurício de Sena; LYRA, Clélia de Oliveira; LOPES, Márcia Marília Gomes Dantas; LIMA, Severina Carla Vieira Cunha. A Ssystematic review on processed/ultra-processed foods and arterial hypertension in adults and older people. Nutrients, [S.l.], v. 14, n. 6, p. 1-16, 13 mar. 2022. DOI: 10.3390/nu14061215. Disponível em: https://www.mdpi.com/2072-6643/14/6/1215. Acesso em: 5 mar. 2024. https://repositorio.ufrn.br/handle/123456789/57882 http://dx.doi.org/10.3390/nu14061215 en Attribution 3.0 Brazil http://creativecommons.org/licenses/by/3.0/br/ application/pdf Nutrients
institution Repositório Institucional
collection RI - UFRN
language English
topic Hypertension
Blood pressure
Dietary habits
Food processing
NOVA classification
Systematic review
Chronic non-communicable diseases
spellingShingle Hypertension
Blood pressure
Dietary habits
Food processing
NOVA classification
Systematic review
Chronic non-communicable diseases
Lyra, Clelia de Oliveira
Barbosa, Suamy Sales
Sousa, Layanne Cristini Martin
Silva, David Franciole de Oliveira
Pimentel, Jéssica Bastos
Evangelista, Karine Cavalcanti Maurício de Sena
Lopes, Márcia Marília Gomes Dantas
Lima, Severina Carla Vieira Cunha
A ssystematic review on processed/ultra-processed foods and arterial hypertension in adults and older people
description The increase in the availability of processed and ultra-processed foods has altered the eating patterns of populations, and these foods constitute an exposure factor for the development of arterial hypertension. This systematic review analyzed evidence of the association between consumption of processed/ultra-processed foods and arterial hypertension in adults and older people. Electronic searches for relevant articles were performed in the PUBMED, EMBASE and LILACS databases. The review was conducted following the PRISMA guidelines and the Newcastle–Ottawa Scale. The search of the databases led to the retrieval of 2323 articles, eight of which were included in the review. A positive association was found between the consumption of ultra-processed foods and blood pressure/arterial hypertension, whereas insufficient evidence was found for the association between the consumption of processed foods and arterial hypertension. The results reveal the high consumption of ultra-processed foods in developed and middle-income countries, warning of the health risks of such foods, which have a high energy density and are rich in salt, sugar and fat. The findings underscore the urgent need for the adoption of measures that exert a positive impact on the quality of life of populations, especially those at greater risk, such as adults and older people
format article
author Lyra, Clelia de Oliveira
Barbosa, Suamy Sales
Sousa, Layanne Cristini Martin
Silva, David Franciole de Oliveira
Pimentel, Jéssica Bastos
Evangelista, Karine Cavalcanti Maurício de Sena
Lopes, Márcia Marília Gomes Dantas
Lima, Severina Carla Vieira Cunha
author_facet Lyra, Clelia de Oliveira
Barbosa, Suamy Sales
Sousa, Layanne Cristini Martin
Silva, David Franciole de Oliveira
Pimentel, Jéssica Bastos
Evangelista, Karine Cavalcanti Maurício de Sena
Lopes, Márcia Marília Gomes Dantas
Lima, Severina Carla Vieira Cunha
author_sort Lyra, Clelia de Oliveira
title A ssystematic review on processed/ultra-processed foods and arterial hypertension in adults and older people
title_short A ssystematic review on processed/ultra-processed foods and arterial hypertension in adults and older people
title_full A ssystematic review on processed/ultra-processed foods and arterial hypertension in adults and older people
title_fullStr A ssystematic review on processed/ultra-processed foods and arterial hypertension in adults and older people
title_full_unstemmed A ssystematic review on processed/ultra-processed foods and arterial hypertension in adults and older people
title_sort ssystematic review on processed/ultra-processed foods and arterial hypertension in adults and older people
publisher Nutrients
publishDate 2024
url https://repositorio.ufrn.br/handle/123456789/57882
http://dx.doi.org/10.3390/nu14061215
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