A ssystematic review on processed/ultra-processed foods and arterial hypertension in adults and older people
The increase in the availability of processed and ultra-processed foods has altered the eating patterns of populations, and these foods constitute an exposure factor for the development of arterial hypertension. This systematic review analyzed evidence of the association between consumption of proce...
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| Principais autores: | , , , , , , , |
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| Formato: | article |
| Idioma: | English |
| Publicado em: |
Nutrients
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| Assuntos: | |
| Endereço do item: | https://repositorio.ufrn.br/handle/123456789/57882 http://dx.doi.org/10.3390/nu14061215 |
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