Evaluation of the nutritional status of workers of transformation industries adherent to the brazilian workers’ food program. a comparative study
The objective of this study was to assess whether the Brazilian Workers’ Food Program (WFP) is associated with changes in the nutritional status of workers in the transformation industry. We conducted a cross-sectional, observational, comparative study, based on prospectively collected data from a c...
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| Principais autores: | , , , , |
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| Formato: | article |
| Idioma: | English |
| Publicado em: |
PLoS One
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| Assuntos: | |
| Endereço do item: | https://repositorio.ufrn.br/handle/123456789/57749 https://doi.org/10.1371/journal.pone.0171821 |
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