Supplementation with a new trypsin inhibitor from peanut is associated with reduced fasting glucose, weight control, and increased plasma CCK secretion in an animal model
Ingestion of peanuts may have a beneficial effect on weight control, possibly due to the satietogenic action of trypsin inhibitors. The aim of this study was to isolate a new trypsin inhibitor in a typical Brazilian peanut sweet (pac¸oca) and evaluate its effect in biochemical parameters, weight gai...
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| Principais autores: | , , , , , , , , , |
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| Formato: | article |
| Idioma: | English |
| Publicado em: |
Journal of Enzyme Inhibition and Medicinal Chemistry
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| Assuntos: | |
| Endereço do item: | https://repositorio.ufrn.br/handle/123456789/57692 http://dx.doi.org/10.3109/14756366.2015.1103236 |
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