A trypsin Inhibitor from tamarind reduces food intake and improves inflammatory status in rats with metabolic syndrome regardless of weight loss

Trypsin inhibitors are studied in a variety of models for their anti-obesity and anti-inflammatory bioactive properties. Our group has previously demonstrated the satietogenic effect of tamarind seed trypsin inhibitors (TTI) in eutrophic mouse models and anti-inflammatory effects of other trypsin in...

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Detalhes bibliográficos
Principais autores: Maciel, Bruna Leal Lima, Carvalho, Fabiana Maria Coimbra de, Lima, Vanessa Cristina Oliveira de, Costa, Izael de Souza, Medeiros, Amanda Fernandes de, Serquiz, Alexandre Coelho, Lima, Maíra Conceição Jerônimo de Souza, Serquiz, Raphael Paschoal, Uchôa, Adriana Ferreira, Santos, Elizeu Antunes dos, Morais, Ana Heloneida de Araújo
Formato: article
Idioma:English
Publicado em: Nutrients
Assuntos:
Obesity
Cafeteria diet
TNF-α
Glycemia
Acesso em linha:https://repositorio.ufrn.br/handle/123456789/57689
http://dx.doi.org/10.3390/nu8100544
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https://repositorio.ufrn.br/handle/123456789/57689
http://dx.doi.org/10.3390/nu8100544

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