The effect of using different oils and paper towel in vegetable oil absorption of fried recipes
This work determined the effect of using different vegetable oils (soybean, corn, sunflower or canola) and paper towel in oil absorption of nine fried recipes. The paper towel significantly reduced oil absorption in chicken breast, shrimp with garlic, cioba steak, French fries and cheese samosa. Pre...
Na minha lista:
| Principais autores: | , , , |
|---|---|
| Formato: | article |
| Idioma: | English |
| Publicado em: |
Journal of Culinary Science & Technology
|
| Assuntos: | |
| Endereço do item: | https://repositorio.ufrn.br/handle/123456789/57471 http://dx.doi.org/10.1080/15428052.2018.1465503 |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|