Intestinal permeability and inflammation mediate the association between nutrient density of complementary foods and biochemical measures of micronutrient status in young children: results from the mal-ed study

Background: Environmental enteric dysfunction (EED) is thought to increase the risk of micronutrient deficiencies, but few studies adjust for dietary intakes and systemic inflammation. Objective: We tested whether EED is associated with micronutrient deficiency risk independent of diet and systemic...

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Principais autores: Maciel, Bruna Leal Lima, McCormick, Benjamin J. J., Murray-Kolb, Laura E., Lee, Gwenyth O., Schulze, Kerry J., Ross, A. Catharine, Bauck, Aubrey, Lima, Aldo Ângelo Moreira, Kosek, Margaret N., Seidman, Jessica C., Ambikapathi, Ramya, Bose, Anuradha, John, Sushil, Kang, Gagandeep, Turab, Ali, Mduma, Estomih, Bessong, Pascal, Shrestra, Sanjaya, Ahmed, Tahmeed, Mahfuz, Mustafa
Formato: article
Idioma:English
Publicado em: American Journal of Clinical Nutrition
Assuntos:
Environmental enteropathy
Intestinal barrier function
Inflammation
Micronutrient status
Diet
Endereço do item:https://repositorio.ufrn.br/handle/123456789/57469
http://dx.doi.org/10.1093/ajcn/nqz151
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https://repositorio.ufrn.br/handle/123456789/57469
http://dx.doi.org/10.1093/ajcn/nqz151

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