Food acquisition, hygiene, and generation of domestic waste in an academic community during the COVID-19 pandemic
In 2020, the World Health Organization (WHO) declared COVID-19 a pandemic, and the closure of universities as a measure to prevent contamination directly affected academic communities. Access to food, though a basic need and a human right, was seriously affected. This study evaluated the locations a...
Na minha lista:
Principais autores: | , , , |
---|---|
格式: | article |
语言: | English |
出版: |
Foods
|
主题: | |
在线阅读: | https://repositorio.ufrn.br/handle/123456789/57447 http://dx.doi.org/10.3390/foods11233919 |
标签: |
添加标签
没有标签, 成为第一个标记此记录!
|