Food acquisition, hygiene, and generation of domestic waste in an academic community during the COVID-19 pandemic
In 2020, the World Health Organization (WHO) declared COVID-19 a pandemic, and the closure of universities as a measure to prevent contamination directly affected academic communities. Access to food, though a basic need and a human right, was seriously affected. This study evaluated the locations a...
Zapisane w:
| Główni autorzy: | , , , |
|---|---|
| Format: | article |
| Język: | English |
| Wydane: |
Foods
|
| Hasła przedmiotowe: | |
| Dostęp online: | https://repositorio.ufrn.br/handle/123456789/57447 http://dx.doi.org/10.3390/foods11233919 |
| Etykiety: |
Dodaj etykietę
Nie ma etykietki, Dołącz pierwszą etykiete!
|