Food acquisition, hygiene, and generation of domestic waste in an academic community during the COVID-19 pandemic
In 2020, the World Health Organization (WHO) declared COVID-19 a pandemic, and the closure of universities as a measure to prevent contamination directly affected academic communities. Access to food, though a basic need and a human right, was seriously affected. This study evaluated the locations a...
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| 主要な著者: | , , , |
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| フォーマット: | article |
| 言語: | English |
| 出版事項: |
Foods
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| 主題: | |
| オンライン･アクセス: | https://repositorio.ufrn.br/handle/123456789/57447 http://dx.doi.org/10.3390/foods11233919 |
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