Low cooking skills are associated with overweight and obesity in undergraduates
Culinary skills are defined as the confidence, attitude, and the application of one’s individual knowledge in performing culinary tasks, and their development may be associated with better diet quality and better health status. This study aimed to analyze the association between cooking skills, over...
Na minha lista:
Principais autores: | Maciel, Bruna Leal Lima, Pelonha, Rafaela Nayara da Costa, Jomori, Manuela Mika, Rocha, Jéssica Adla Dantas, Passos, Thaís Souza, Maciel, Tamara Gonçalves |
---|---|
Formato: | article |
Idioma: | English |
Publicado em: |
Nutrients
|
Assuntos: | |
Endereço do item: | https://repositorio.ufrn.br/handle/123456789/57443 http://dx.doi.org/10.3390/nu15112424 |
Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|
Registros relacionados
-
The effect of using different oils and paper towel in vegetable oil absorption of fried recipes
por: Maciel, Bruna Leal Lima, et al.
Publicado em: (2024) -
Nontechnical skills training in intensive care units: protocol for a systematic review and meta-analysis
por: Piuvezam, Grasiela, et al.
Publicado em: (2023) -
Social network, food patterns, physical activity and associations with overweight and obesity in adolescents from a school in rural Brazil
por: Maciel, Bruna Leal Lima, et al.
Publicado em: (2024) -
Motivations for weight loss in adolescents with overweight and obesity: a systematic review
por: Lyra, Clélia de Oliveira, et al.
Publicado em: (2024) -
Overweight People Have Low Levels of Implicit Weight Bias, but Overweight Nations Have High Levels of Implicit Weight Bias
por: Marini, Maddalena, et al.
Publicado em: (2017)