Low cooking skills are associated with overweight and obesity in undergraduates
Culinary skills are defined as the confidence, attitude, and the application of one’s individual knowledge in performing culinary tasks, and their development may be associated with better diet quality and better health status. This study aimed to analyze the association between cooking skills, over...
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| Principais autores: | , , , , , |
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| Formato: | article |
| Idioma: | English |
| Publicado em: |
Nutrients
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| Assuntos: | |
| Endereço do item: | https://repositorio.ufrn.br/handle/123456789/57443 http://dx.doi.org/10.3390/nu15112424 |
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