Low cooking skills are associated with overweight and obesity in undergraduates

Culinary skills are defined as the confidence, attitude, and the application of one’s individual knowledge in performing culinary tasks, and their development may be associated with better diet quality and better health status. This study aimed to analyze the association between cooking skills, over...

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Principais autores:	Maciel, Bruna Leal Lima, Pelonha, Rafaela Nayara da Costa, Jomori, Manuela Mika, Rocha, Jéssica Adla Dantas, Passos, Thaís Souza, Maciel, Tamara Gonçalves
Formato:	article
Idioma:	English
Publicado em:	Nutrients
Assuntos:	Culinary skills COVID-19 Undergraduate students
Endereço do item:	https://repositorio.ufrn.br/handle/123456789/57443 http://dx.doi.org/10.3390/nu15112424
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spelling	ri-123456789-574432024-01-30T13:12:31Z Low cooking skills are associated with overweight and obesity in undergraduates Maciel, Bruna Leal Lima Pelonha, Rafaela Nayara da Costa Jomori, Manuela Mika Rocha, Jéssica Adla Dantas Passos, Thaís Souza Maciel, Tamara Gonçalves Culinary skills COVID-19 Undergraduate students Culinary skills are defined as the confidence, attitude, and the application of one’s individual knowledge in performing culinary tasks, and their development may be associated with better diet quality and better health status. This study aimed to analyze the association between cooking skills, overweight, and obesity in undergraduates. This is a descriptive, observational, and cross-sectional study, with data collected between October 2020 and March 2021, with undergraduate students (n = 823) at the Federal University of Rio Grande do Norte. Participants answered the online Brazilian Cooking Skills and Healthy Eating Questionnaire Evaluation, BCSQ, which included socioeconomic information. Logistic regressions were used to assess the associations of cooking skills with overweight and obesity. From the total of the students, 70.8% were female, with a median age of 23 (21–30) years; 43.6% were with overweight or obesity; 48.8% were eutrophic; and 7.7% underweight. Overweight and obesity were significantly associated with low levels of culinary self-efficacy and self-efficacy in the use of fruits, vegetables, and seasonings in the bivariate analysis. The logistic regressions showed that living with other people and eating out were associated with higher chances of overweight and obesity. Sharing the responsibility for preparing meals and a high self-efficacy in the use of fruits, vegetables, and seasonings were associated with lower chances for overweight/obesity. Overall, our study showed that overweight and obesity were associated with lower cooking skills in the studied undergraduates. Therefore, the study demonstrates that culinary skills can be explored in educational programs that aim to reduce overweight/obesity in students 2024-01-30T13:12:30Z 2024-01-30T13:12:30Z 2023-05 article PELONHA, Rafaela Nayara da Costa; JOMORI, Manuela Mika; MACIEL, Tamara Gonçalves; ROCHA, Jéssica Adla Dantas; PASSOS, Thaís Souza; MACIEL, Bruna Leal Lima. Low cooking skills are associated with overweight and obesity in undergraduates. Nutrients, [S.l.], v. 15, p. 1-16, 23 mai. 2023. DOI: 10.3390/nu15112424. Disponível em: https://www.mdpi.com/2072-6643/15/11/2424. Acesso em: 24 jan. 2024. https://repositorio.ufrn.br/handle/123456789/57443 http://dx.doi.org/10.3390/nu15112424 en Attribution 3.0 Brazil http://creativecommons.org/licenses/by/3.0/br/ application/pdf Nutrients
institution	Repositório Institucional
collection	RI - UFRN
language	English
topic	Culinary skills COVID-19 Undergraduate students
spellingShingle	Culinary skills COVID-19 Undergraduate students Maciel, Bruna Leal Lima Pelonha, Rafaela Nayara da Costa Jomori, Manuela Mika Rocha, Jéssica Adla Dantas Passos, Thaís Souza Maciel, Tamara Gonçalves Low cooking skills are associated with overweight and obesity in undergraduates
description	Culinary skills are defined as the confidence, attitude, and the application of one’s individual knowledge in performing culinary tasks, and their development may be associated with better diet quality and better health status. This study aimed to analyze the association between cooking skills, overweight, and obesity in undergraduates. This is a descriptive, observational, and cross-sectional study, with data collected between October 2020 and March 2021, with undergraduate students (n = 823) at the Federal University of Rio Grande do Norte. Participants answered the online Brazilian Cooking Skills and Healthy Eating Questionnaire Evaluation, BCSQ, which included socioeconomic information. Logistic regressions were used to assess the associations of cooking skills with overweight and obesity. From the total of the students, 70.8% were female, with a median age of 23 (21–30) years; 43.6% were with overweight or obesity; 48.8% were eutrophic; and 7.7% underweight. Overweight and obesity were significantly associated with low levels of culinary self-efficacy and self-efficacy in the use of fruits, vegetables, and seasonings in the bivariate analysis. The logistic regressions showed that living with other people and eating out were associated with higher chances of overweight and obesity. Sharing the responsibility for preparing meals and a high self-efficacy in the use of fruits, vegetables, and seasonings were associated with lower chances for overweight/obesity. Overall, our study showed that overweight and obesity were associated with lower cooking skills in the studied undergraduates. Therefore, the study demonstrates that culinary skills can be explored in educational programs that aim to reduce overweight/obesity in students
format	article
author	Maciel, Bruna Leal Lima Pelonha, Rafaela Nayara da Costa Jomori, Manuela Mika Rocha, Jéssica Adla Dantas Passos, Thaís Souza Maciel, Tamara Gonçalves
author_facet	Maciel, Bruna Leal Lima Pelonha, Rafaela Nayara da Costa Jomori, Manuela Mika Rocha, Jéssica Adla Dantas Passos, Thaís Souza Maciel, Tamara Gonçalves
author_sort	Maciel, Bruna Leal Lima
title	Low cooking skills are associated with overweight and obesity in undergraduates
title_short	Low cooking skills are associated with overweight and obesity in undergraduates
title_full	Low cooking skills are associated with overweight and obesity in undergraduates
title_fullStr	Low cooking skills are associated with overweight and obesity in undergraduates
title_full_unstemmed	Low cooking skills are associated with overweight and obesity in undergraduates
title_sort	low cooking skills are associated with overweight and obesity in undergraduates
publisher	Nutrients
publishDate	2024
url	https://repositorio.ufrn.br/handle/123456789/57443 http://dx.doi.org/10.3390/nu15112424
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Low cooking skills are associated with overweight and obesity in undergraduates

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