Seleção e avaliação de fornecedores do varejo alimentar supermercadista: uma revisão sistemática da literatura
Brazilian food retail represents 7% of GDP, however, it faces several challenges, such as stockouts. Supplier management emerges as a crucial element, influencing organizational performance, customer satisfaction, and cost control. Characteristics of the food chain, such as perishability and legal r...
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Format: | bachelorThesis |
Jezik: | pt_BR |
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Universidade Federal do Rio Grande do Norte
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Online pristup: | https://repositorio.ufrn.br/handle/123456789/56549 |
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