Extração de compostos fenólicos do bagaço do caju (Anacardium occidentale L.) visando aplicação cosmética

The cashew apple bagasse (CAB) is an agroindustrial byproduct composed of lignocellulose and serves as a significant source of phenolic compounds. In this context, the aim was to obtain a phenolic-rich extract using CAB for cosmetic applications. CAB underwent pretreatments with liquid hot water (LH...

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Библиографические подробности
Главные авторы: Alves, Fábia Rafaella Silva Alves, Sena, Ana Beatriz da Silva Araújo, Padilha, Carlos Eduardo de Araújo, Assis, Cristiane Fernandes de, Silva, Bárbara Janaína Paula da, Lima, Emersom Silva, Júnior, Francisco Canindé de Sousa, Converti, Attilio, Lima, Ádley Antonini Neves de
Формат: bachelorThesis
Язык:English
Опубликовано: Universidade Federal do Rio Grande do Norte
Предметы:
Cashew apple bagasse
Enzyme-assisted extraction
Phenolic compounds
Antioxidant activity
Cosmetic
Bagaço de caju
Extração assistida por enzima
Compostos fenólicos
Atividade antioxidante
Cosmético
CNPQ::CIENCIAS DA SAUDE
Online-ссылка:https://repositorio.ufrn.br/handle/123456789/55942
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https://repositorio.ufrn.br/handle/123456789/55942

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