Impacto de uma campanha contra o desperdício na redução do índice de rejeito em um restaurante universitário
Food waste is a factor that generates global concern and Brazil is a major producer of solid waste, ranking as Food and Nutrition Units (UAN) in this context. University Restaurants (RU) have high rates of waste and one of the ways to reduce waste in these units is Educational Campaigns. The obje...
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| Formato: | bachelorThesis |
| Idioma: | pt_BR |
| Publicado em: |
Universidade Federal do Rio Grande do Norte
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| Endereço do item: | https://repositorio.ufrn.br/handle/123456789/55822 |
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| Resumo: | Food waste is a factor that generates global concern and Brazil is a major producer
of solid waste, ranking as Food and Nutrition Units (UAN) in this context. University
Restaurants (RU) have high rates of waste and one of the ways to reduce waste in
these units is Educational Campaigns. The objective of this study is to analyze the
impact of a campaign against food waste on waste rates in the UK at the Federal
University of Rio Grande do Norte (UFRN), carried out by raising awareness of
comments. Data collection was carried out from August to October 2023 through
Rest-Intake (RI) analysis. The results demonstrated that there was a significant
reduction in the rest-intake index only at dinner (p=0.02) after the campaign and that
the results obtained were good, in accordance with the literature. The results
demonstrated that there was a significant impact of the campaign, but they highlight
the need for continued practice of nutritional education actions. |
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