Extração e encapsulação de antocianinas e outros compostos fenólicos do jambolão (Syzygium cumini (L.) Skeels)
Jambolan (Syzygium cumini L. Skeels) has been studied as a potential source of antioxidants and food colorant due to its phenolic composition, which includes anthocyanins. This work aimed to extract and encapsulate anthocyanins and other phenolic compounds from jambolan, comparing three extractio...
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| Aineistotyyppi: | Dissertação |
| Kieli: | pt_BR |
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Universidade Federal do Rio Grande do Norte
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| Linkit: | https://repositorio.ufrn.br/handle/123456789/55680 |
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