Red meat consumption, risk of incidence of cardiovascular disease and cardiovascular mortality, and the dose–response effect: protocol for a systematic review and meta-analysis of longitudinal cohort studies

Background: Red and (particularly) processed meats are high in cholesterol and saturated and solid fatty acids. Their consumption is considered one of the risk factors for metabolic disorders. Numerous studies demonstrated a possible association between red meat consumption and cardiovascular dise...

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Principais autores: Piuvezam, Grasiela, Medeiros, Gidyenne Christine Bandeira Silva de, Azevedo, Kesley Pablo Morais de, Mesquita, Gabriella Xavier Barbalho, Lima, Severina Carla Vieira Cunha, Silva, David Franciole de Oliveira, Pimenta, Isac Davidson Santiago Fernandes, Gonçalves, Ana Katherine da Silveira, Lyra, Clélia de Oliveira
Outros Autores: https://orcid.org/0000-0002-2343-7251
Formato: article
Idioma:English
Publicado em: Medicine
Assuntos:
cardiovascular disease
cardiovascular mortality
processed meat
protocol
red meat
unprocessed red meat
Endereço do item:https://repositorio.ufrn.br/handle/123456789/55366
http://dx.doi.org/10.1097/md.0000000000017271
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spelling ri-123456789-553662023-11-16T20:23:27Z Red meat consumption, risk of incidence of cardiovascular disease and cardiovascular mortality, and the dose–response effect: protocol for a systematic review and meta-analysis of longitudinal cohort studies Piuvezam, Grasiela Medeiros, Gidyenne Christine Bandeira Silva de Azevedo, Kesley Pablo Morais de Mesquita, Gabriella Xavier Barbalho Lima, Severina Carla Vieira Cunha Silva, David Franciole de Oliveira Pimenta, Isac Davidson Santiago Fernandes Gonçalves, Ana Katherine da Silveira Lyra, Clélia de Oliveira https://orcid.org/0000-0002-2343-7251 cardiovascular disease cardiovascular mortality processed meat protocol red meat unprocessed red meat Background: Red and (particularly) processed meats are high in cholesterol and saturated and solid fatty acids. Their consumption is considered one of the risk factors for metabolic disorders. Numerous studies demonstrated a possible association between red meat consumption and cardiovascular disease (CVD). In this protocol, we propose a systematic review of the literature to examine the associations of red meat consumption with CVD incidence and mortality, and explore the potential dose–response relationship. Methods: We will search MEDLINE/PubMed, Scopus, SciELO, LILACS, ScienceDirect, Web of Science, Cochrane (CENTRAL), WHOLIS, PAHO, and Embase. We will include prospective epidemiological studies (longitudinal cohort). Risk of bias will be assessed using the Newcastle-Ottawa scale (NOS). Four independent researchers will conduct all evaluations. Disagreements will be referred to a fifth reviewer. We will summarize our findings using a narrative approach and tables to describe the characteristics of the included studies. The heterogeneity between trial results will be evaluated using a standard chi-squared test with P<.05. We will conduct the study in accordance with the guideline of the Preferred Reporting Items for Systematic Review and Meta-analyses Protocols (PRISMA-P). Results: This review will evaluate the association between red meat consumption and incidence of CVD and mortality (primary outcome measures). The secondary outcome measure will include the dose–response effect. Conclusion: The findings of this systematic review will summarize the latest evidence of the association between red meat consumption and incidence of CVD and mortality and the dose–response effect through a systematic review and meta-analysis 2023-11-16T20:23:26Z 2023-11-16T20:23:26Z 2019 article PIUVEZAM, Grasiela; MEDEIROS, Gidyenne Christine Bandeira Silva de; AZEVEDO, Kesley Pablo Morais de; MESQUITA, Gabriella Xavier Barbalho; LIMA, Severina Carla Vieira Cunha; SILVA, David Franciole de Oliveira; PIMENTA, Isac Davidson Santiago Fernandes; GONÇALVES, Ana Katherine da Silveira; LYRA, Clélia de Oliveira. Red meat consumption, risk of incidence of cardiovascular disease and cardiovascular mortality, and the dose–response effect. Medicine, [S.L.], v. 98, n. 38, p. 17271, set. 2019. Ovid Technologies (Wolters Kluwer Health). http://dx.doi.org/10.1097/md.0000000000017271. Disponível em: https://journals.lww.com/md-journal/fulltext/2019/09200/red_meat_consumption,_risk_of_incidence_of.76.aspx. Acesso em: 13 nov. 2023. https://repositorio.ufrn.br/handle/123456789/55366 http://dx.doi.org/10.1097/md.0000000000017271 en Attribution 3.0 Brazil http://creativecommons.org/licenses/by/3.0/br/ application/pdf Medicine
institution Repositório Institucional
collection RI - UFRN
language English
topic cardiovascular disease
cardiovascular mortality
processed meat
protocol
red meat
unprocessed red meat
spellingShingle cardiovascular disease
cardiovascular mortality
processed meat
protocol
red meat
unprocessed red meat
Piuvezam, Grasiela
Medeiros, Gidyenne Christine Bandeira Silva de
Azevedo, Kesley Pablo Morais de
Mesquita, Gabriella Xavier Barbalho
Lima, Severina Carla Vieira Cunha
Silva, David Franciole de Oliveira
Pimenta, Isac Davidson Santiago Fernandes
Gonçalves, Ana Katherine da Silveira
Lyra, Clélia de Oliveira
Red meat consumption, risk of incidence of cardiovascular disease and cardiovascular mortality, and the dose–response effect: protocol for a systematic review and meta-analysis of longitudinal cohort studies
description Background: Red and (particularly) processed meats are high in cholesterol and saturated and solid fatty acids. Their consumption is considered one of the risk factors for metabolic disorders. Numerous studies demonstrated a possible association between red meat consumption and cardiovascular disease (CVD). In this protocol, we propose a systematic review of the literature to examine the associations of red meat consumption with CVD incidence and mortality, and explore the potential dose–response relationship. Methods: We will search MEDLINE/PubMed, Scopus, SciELO, LILACS, ScienceDirect, Web of Science, Cochrane (CENTRAL), WHOLIS, PAHO, and Embase. We will include prospective epidemiological studies (longitudinal cohort). Risk of bias will be assessed using the Newcastle-Ottawa scale (NOS). Four independent researchers will conduct all evaluations. Disagreements will be referred to a fifth reviewer. We will summarize our findings using a narrative approach and tables to describe the characteristics of the included studies. The heterogeneity between trial results will be evaluated using a standard chi-squared test with P<.05. We will conduct the study in accordance with the guideline of the Preferred Reporting Items for Systematic Review and Meta-analyses Protocols (PRISMA-P). Results: This review will evaluate the association between red meat consumption and incidence of CVD and mortality (primary outcome measures). The secondary outcome measure will include the dose–response effect. Conclusion: The findings of this systematic review will summarize the latest evidence of the association between red meat consumption and incidence of CVD and mortality and the dose–response effect through a systematic review and meta-analysis
author2 https://orcid.org/0000-0002-2343-7251
author_facet https://orcid.org/0000-0002-2343-7251
Piuvezam, Grasiela
Medeiros, Gidyenne Christine Bandeira Silva de
Azevedo, Kesley Pablo Morais de
Mesquita, Gabriella Xavier Barbalho
Lima, Severina Carla Vieira Cunha
Silva, David Franciole de Oliveira
Pimenta, Isac Davidson Santiago Fernandes
Gonçalves, Ana Katherine da Silveira
Lyra, Clélia de Oliveira
format article
author Piuvezam, Grasiela
Medeiros, Gidyenne Christine Bandeira Silva de
Azevedo, Kesley Pablo Morais de
Mesquita, Gabriella Xavier Barbalho
Lima, Severina Carla Vieira Cunha
Silva, David Franciole de Oliveira
Pimenta, Isac Davidson Santiago Fernandes
Gonçalves, Ana Katherine da Silveira
Lyra, Clélia de Oliveira
author_sort Piuvezam, Grasiela
title Red meat consumption, risk of incidence of cardiovascular disease and cardiovascular mortality, and the dose–response effect: protocol for a systematic review and meta-analysis of longitudinal cohort studies
title_short Red meat consumption, risk of incidence of cardiovascular disease and cardiovascular mortality, and the dose–response effect: protocol for a systematic review and meta-analysis of longitudinal cohort studies
title_full Red meat consumption, risk of incidence of cardiovascular disease and cardiovascular mortality, and the dose–response effect: protocol for a systematic review and meta-analysis of longitudinal cohort studies
title_fullStr Red meat consumption, risk of incidence of cardiovascular disease and cardiovascular mortality, and the dose–response effect: protocol for a systematic review and meta-analysis of longitudinal cohort studies
title_full_unstemmed Red meat consumption, risk of incidence of cardiovascular disease and cardiovascular mortality, and the dose–response effect: protocol for a systematic review and meta-analysis of longitudinal cohort studies
title_sort red meat consumption, risk of incidence of cardiovascular disease and cardiovascular mortality, and the dose–response effect: protocol for a systematic review and meta-analysis of longitudinal cohort studies
publisher Medicine
publishDate 2023
url https://repositorio.ufrn.br/handle/123456789/55366
http://dx.doi.org/10.1097/md.0000000000017271
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