Red meat consumption, risk of incidence of cardiovascular disease and cardiovascular mortality, and the dose–response effect: protocol for a systematic review and meta-analysis of longitudinal cohort studies
Background: Red and (particularly) processed meats are high in cholesterol and saturated and solid fatty acids. Their consumption is considered one of the risk factors for metabolic disorders. Numerous studies demonstrated a possible association between red meat consumption and cardiovascular dise...
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| Principais autores: | , , , , , , , , |
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| Formato: | article |
| Idioma: | English |
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Medicine
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| Endereço do item: | https://repositorio.ufrn.br/handle/123456789/55366 http://dx.doi.org/10.1097/md.0000000000017271 |
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