Associations of the consumption of unprocessed red meat and processed meat with the incidence of cardiovascular disease and mortality, and the dose-response relationship: a systematic review and meta-analysis of cohort studies
Objectives: The aim of this study was to examine the associations of unprocessed red meat and processed meat consumption with cardiovascular disease (CvD) incidence and mortality, and the dose-response relationship.Methods: Published literature was retrieved through...
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Principais autores: | Piuvezam, Grasiela, Medeiros, Gidyenne Christine Bandeira Silva de, Mesquita, Gabriela Xavier Barbalho, Lima, Severina Carla Vieira Cunha, Silva, David Franciole de Oliveira, Azevedo, Kesley Pablo Morais de, Pimenta, isac Davidson Santiago Fernandes, Oliveira, Ana Katherine da Silveira Gonçalves de, Lyra, Clélia de Oliveira, Martínez, Daniel Guillén |
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Outros Autores: | https://orcid.org/0000-0002-2343-7251 |
Formato: | article |
Idioma: | English |
Publicado em: |
Taylor and Francis
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Assuntos: | |
Endereço do item: | https://repositorio.ufrn.br/handle/123456789/55282 https://doi.org/10.1080/10408398.2022.2058461 |
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