Associations of the consumption of unprocessed red meat and processed meat with the incidence of cardiovascular disease and mortality, and the dose-response relationship: a systematic review and meta-analysis of cohort studies

Objectives: The aim of this study was to examine the associations of unprocessed red meat and processed meat consumption with cardiovascular disease (CvD) incidence and mortality, and the dose-response relationship.Methods: Published literature was retrieved through...

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Detalhes bibliográficos
Principais autores: Piuvezam, Grasiela, Medeiros, Gidyenne Christine Bandeira Silva de, Mesquita, Gabriela Xavier Barbalho, Lima, Severina Carla Vieira Cunha, Silva, David Franciole de Oliveira, Azevedo, Kesley Pablo Morais de, Pimenta, isac Davidson Santiago Fernandes, Oliveira, Ana Katherine da Silveira Gonçalves de, Lyra, Clélia de Oliveira, Martínez, Daniel Guillén
Outros Autores: https://orcid.org/0000-0002-2343-7251
Formato: article
Idioma:English
Publicado em: Taylor and Francis
Assuntos:
unprocessed red meat
processed meat
incidence
mortality
cardiovascular disease
Endereço do item:https://repositorio.ufrn.br/handle/123456789/55282
https://doi.org/10.1080/10408398.2022.2058461
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https://repositorio.ufrn.br/handle/123456789/55282
https://doi.org/10.1080/10408398.2022.2058461

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