Tamarind trypsin inhibitor in chitosan–Whey protein nanoparticles reduces fasting blood glucose levels without compromising Insulinemia: a preclinical study

In vivo studies show the benefits of the trypsin inhibitor isolated from tamarind (Tamarindusindica L.) (TTI) seeds in satiety and obesity. In the present study, TTI nanoencapsulation (ECW) was performed to potentialize the effect of TTI and allow a controlled release in the stomach. The impact on g...

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Detalhes bibliográficos
Principais autores: Morais, Ana Heloneida de Araújo, Matias, Lidia Leonize Rodrigues, Costa, Rafael Oliveira de Araújo, Passos, Thais Souza, Queiroz, Jaluza Luana Cravalho de, Serquiz, Alexandre Coelho, Maciel, Bruna Leal Lima, Santos, Pedro Paulo de Andrade, Camillo, Cristina da Silva, Gonçalves, Catarina, Amado, Izabel Rodriguez, Pastrana, Lorenzo
Outros Autores: https://orcid.org/0000-0002-6460-911X
Formato: article
Idioma:English
Publicado em: Nutrients
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Endereço do item:https://repositorio.ufrn.br/handle/123456789/54725
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