Obesity and the increased risk for COVID-19: mechanisms and nutritional management
The global COVID-19 (coronavirus disease 2019) pandemic has become a complex problem that overlaps with a growing public health problem, obesity. Obesity alters different components of the innate and adaptive immune responses, creating a chronic and low-grade state of inflam mation. Nutritional stat...
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| Príomhchruthaitheoirí: | , , , , |
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| Rannpháirtithe: | |
| Formáid: | article |
| Teanga: | English |
| Foilsithe / Cruthaithe: |
Nutrition Research Reviews
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| Ábhair: | |
| Rochtain ar líne: | https://repositorio.ufrn.br/handle/123456789/54622 |
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