Nutritional status, diet and viral respiratory infections: perspectives for severe acute respiratory syndrome coronavirus 2

COVID-19, caused by severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2), was recognised by the WHO as a pandemic in 2020. Host preparation to combat the virus is an important strategy to avoid COVID-19 severity. Thus, the relationship between eating habits, nutritional status and their effe...

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Detalhes bibliográficos
Principais autores: Morais, Ana Heloneida de Araújo, Aquino, Jailane de Souza, Maia, Juliana Kelly da Silva, Vale, Sancha Helena de Lima, Maciel, Bruna Leal Lima, Passos, Thaís Sousa
Outros Autores: https://orcid.org/0000-0002-6460-911X
Formato: article
Idioma:English
Publicado em: British Journal of Nutrition
Assuntos:
Malnutrition
obesity
ultra-processed foods
COVID-19
inflammation
Endereço do item:https://repositorio.ufrn.br/handle/123456789/54586
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https://repositorio.ufrn.br/handle/123456789/54586

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