Effect of carotenoid encapsulation on antioxidant activities: a protocol for systematic review
Background: Carotenoids play essential roles in human health, such as antioxidant activity, and therefore can decrease free radicals oxidation action, preventing numerous diseases. However, these compounds have an unstable nature, turning them susceptible to adverse conditions in food processing and...
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Principais autores: | , , , , , , , |
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Formato: | article |
Idioma: | English |
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Medicine
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Endereço do item: | https://repositorio.ufrn.br/handle/123456789/54489 http://dx.doi.org/10.1097/MD.0000000000019772 |
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