Can polyphenols improve the gut health status in pre-clinical study with diet-induced obesity? a protocol for systematic review and/or meta-analysis
Introduction: Obesity is characterized as a low-grade inflammation that impairs physiological functions, including intestinal functioning and gut microbiota balance. Dietary polyphenols can be a strategy for obesity management, collaborating to preserve or recover gut health through antioxidant and...
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| Principais autores: | , , , , |
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| Formato: | article |
| Idioma: | English |
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Medicine
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| Endereço do item: | https://repositorio.ufrn.br/handle/123456789/54485 http://dx.doi.org/10.1097/MD.0000000000028162 |
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