Can polyphenols improve the gut health status in pre-clinical study with diet-induced obesity? a protocol for systematic review and/or meta-analysis

Introduction: Obesity is characterized as a low-grade inflammation that impairs physiological functions, including intestinal functioning and gut microbiota balance. Dietary polyphenols can be a strategy for obesity management, collaborating to preserve or recover gut health through antioxidant and...

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Detalhes bibliográficos
Principais autores: Morais, Ana Heloneida de Araujo, Dias, Lêda Karla Monteiro, Medeiros, Gidyenne Christine Bandeira Silva de, Silva, Ana Karolinne Nascimento, Maia, Juliana Kelly da Silva
Outros Autores: https://orcid.org/0000-0002-6460-911X
Formato: article
Idioma:English
Publicado em: Medicine
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Endereço do item:https://repositorio.ufrn.br/handle/123456789/54485
http://dx.doi.org/10.1097/MD.0000000000028162
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