Beneficial effects of tamarind trypsin inhibitor in chitosan–whey protein nanoparticles on hepatic injury induced high glycemic index diet: a preclinical study

Several studies have sought new therapies for obesity and liver diseases. This study investigated the effect of the trypsin inhibitor isolated from tamarind seeds (TTI), nanoencapsulated in chitosan and whey protein isolate (ECW), on the liver health status of the Wistar rats fed with a high glycemi...

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Bibliografiset tiedot
Päätekijät: Morais, Ana Heloneida de Araujo, Aguiar, Ana J. F. C., Queiroz, Jaluza L. C. de, Santos, Pedro P. A., Camillo, Christina S., Serquiz, Alexandre C., Costa, Izael S., Oliveira, Gerciane S., Gomes, Ana F. T., Matias, Lídia L. R., Costa, Rafael O. A., Passos, Thaís S.
Muut tekijät: https://orcid.org/0000-0002-6460-911X
Aineistotyyppi: article
Kieli:English
Julkaistu: International Journal Molecular Sciences
Aiheet:
Nanoencapsulation
protease inhibitor
hyperglycemia
Linkit:https://repositorio.ufrn.br/handle/123456789/54482
https://doi.org/10.3390/ijms22189968
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https://repositorio.ufrn.br/handle/123456789/54482
https://doi.org/10.3390/ijms22189968

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