Beneficial effects of tamarind trypsin inhibitor in chitosan–whey protein nanoparticles on hepatic injury induced high glycemic index diet: a preclinical study

Several studies have sought new therapies for obesity and liver diseases. This study investigated the effect of the trypsin inhibitor isolated from tamarind seeds (TTI), nanoencapsulated in chitosan and whey protein isolate (ECW), on the liver health status of the Wistar rats fed with a high glycemi...

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Detalhes bibliográficos
Principais autores: Morais, Ana Heloneida de Araujo, Aguiar, Ana J. F. C., Queiroz, Jaluza L. C. de, Santos, Pedro P. A., Camillo, Christina S., Serquiz, Alexandre C., Costa, Izael S., Oliveira, Gerciane S., Gomes, Ana F. T., Matias, Lídia L. R., Costa, Rafael O. A., Passos, Thaís S.
Outros Autores: https://orcid.org/0000-0002-6460-911X
Formato: article
Idioma:English
Publicado em: International Journal Molecular Sciences
Assuntos:
Nanoencapsulation
protease inhibitor
hyperglycemia
Endereço do item:https://repositorio.ufrn.br/handle/123456789/54482
https://doi.org/10.3390/ijms22189968
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https://repositorio.ufrn.br/handle/123456789/54482
https://doi.org/10.3390/ijms22189968

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