Tamarind multifunctional protein: safety and anti-inflammatory potential in intestinal mucosa and adipose tissue in a preclinical model of diet-induced obesity

Introduction: Obesity has emerged as one of the main pub lic health problems. This condition triggers a series of hor monal and metabolic changes related to a low-grade chron ic inflammatory condition. The trypsin inhibitor purified from tamarind (TTIp) seeds is a promising anti-inflammatory molec...

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Principais autores: Morais, Ana Heloneida de Araújo, Lima, Vanessa C. O., Amarante, Maria do Socorro M., Lima, Maíra C. J. S., Carvalho, Fabiana M. C., Figueredo, Julia B. S., Santos, Pedro P. A., Camillo, Christina S., Ladd, Fernando V. L., Maciel, Bruna L. L., Uchôa, Adriana F.
Formato: article
Idioma:English
Publicado em: Obesity Facts
Assuntos:
Obesity
trypsin inhibitor
intestine
toxicity
visceral fat · Imflammation
Endereço do item:https://repositorio.ufrn.br/handle/123456789/54403
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https://repositorio.ufrn.br/handle/123456789/54403

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