Antioxidant stability enhancement of carotenoid rich-extract from Cantaloupe melon (Cucumis melo L.) nanoencapsulated in gelatin under different storage conditions

The study evaluated the potential and antioxidant stability of nanoencapsulated carotenoid-rich extract (CE) from Cantaloupe melon (EPG). DPPH and ABTS radical scavenging assays were used to investigate the nano encapsulation effect on antioxidant potential. CE and EPG stability were evaluated at...

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Главные авторы: Morais, Ana Heloneida de Araújo, Oliveira, Grazielle Louise Ribeiro de, Medeiros, Isaiane, Nascimento, Sara Sayonara da Cruz, Viana, Rony Lucas Silva, Porto, Dayanne Lopes, Rocha, Hugo Alexandre Oliveira, Aragão, Cícero Flávio Soares, Maciel, Bruna Leal Lima, Assis, Cristiane Fernandes de, Passos, Thais Souza
Другие авторы: https://orcid.org/0000-0002-6460-911X
Формат: article
Язык:English
Опубликовано: Elsevier
Предметы:
β-carotene
nanoencapsulation
temperature
irradiance
Online-ссылка:https://repositorio.ufrn.br/handle/123456789/54322
https://doi.org/10.1016/j.foodchem.2021.129055
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https://repositorio.ufrn.br/handle/123456789/54322
https://doi.org/10.1016/j.foodchem.2021.129055

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