Antioxidant stability enhancement of carotenoid rich-extract from Cantaloupe melon (Cucumis melo L.) nanoencapsulated in gelatin under different storage conditions
The study evaluated the potential and antioxidant stability of nanoencapsulated carotenoid-rich extract (CE) from Cantaloupe melon (EPG). DPPH and ABTS radical scavenging assays were used to investigate the nano encapsulation effect on antioxidant potential. CE and EPG stability were evaluated at...
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主要な著者: | , , , , , , , , , , |
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フォーマット: | article |
言語: | English |
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Elsevier
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オンライン・アクセス: | https://repositorio.ufrn.br/handle/123456789/54322 https://doi.org/10.1016/j.foodchem.2021.129055 |
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