Antioxidant stability enhancement of carotenoid rich-extract from Cantaloupe melon (Cucumis melo L.) nanoencapsulated in gelatin under different storage conditions

The study evaluated the potential and antioxidant stability of nanoencapsulated carotenoid-rich extract (CE) from Cantaloupe melon (EPG). DPPH and ABTS radical scavenging assays were used to investigate the nano encapsulation effect on antioxidant potential. CE and EPG stability were evaluated at...

Description complète

Enregistré dans:
Détails bibliographiques
Auteurs principaux: Morais, Ana Heloneida de Araújo, Oliveira, Grazielle Louise Ribeiro de, Medeiros, Isaiane, Nascimento, Sara Sayonara da Cruz, Viana, Rony Lucas Silva, Porto, Dayanne Lopes, Rocha, Hugo Alexandre Oliveira, Aragão, Cícero Flávio Soares, Maciel, Bruna Leal Lima, Assis, Cristiane Fernandes de, Passos, Thais Souza
Autres auteurs: https://orcid.org/0000-0002-6460-911X
Format: article
Langue:English
Publié: Elsevier
Sujets:
β-carotene
nanoencapsulation
temperature
irradiance
Accès en ligne:https://repositorio.ufrn.br/handle/123456789/54322
https://doi.org/10.1016/j.foodchem.2021.129055
Tags: Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!

Internet

https://repositorio.ufrn.br/handle/123456789/54322
https://doi.org/10.1016/j.foodchem.2021.129055

Documents similaires