Antioxidant stability enhancement of carotenoid rich-extract from Cantaloupe melon (Cucumis melo L.) nanoencapsulated in gelatin under different storage conditions

The study evaluated the potential and antioxidant stability of nanoencapsulated carotenoid-rich extract (CE) from Cantaloupe melon (EPG). DPPH and ABTS radical scavenging assays were used to investigate the nano encapsulation effect on antioxidant potential. CE and EPG stability were evaluated at...

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Bibliografiske detaljer
Principais autores: Morais, Ana Heloneida de Araújo, Oliveira, Grazielle Louise Ribeiro de, Medeiros, Isaiane, Nascimento, Sara Sayonara da Cruz, Viana, Rony Lucas Silva, Porto, Dayanne Lopes, Rocha, Hugo Alexandre Oliveira, Aragão, Cícero Flávio Soares, Maciel, Bruna Leal Lima, Assis, Cristiane Fernandes de, Passos, Thais Souza
Andre forfattere: https://orcid.org/0000-0002-6460-911X
Format: article
Sprog:English
Udgivet: Elsevier
Fag:
β-carotene
nanoencapsulation
temperature
irradiance
Online adgang:https://repositorio.ufrn.br/handle/123456789/54322
https://doi.org/10.1016/j.foodchem.2021.129055
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https://repositorio.ufrn.br/handle/123456789/54322
https://doi.org/10.1016/j.foodchem.2021.129055

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