Antioxidant stability enhancement of carotenoid rich-extract from Cantaloupe melon (Cucumis melo L.) nanoencapsulated in gelatin under different storage conditions

The study evaluated the potential and antioxidant stability of nanoencapsulated carotenoid-rich extract (CE) from Cantaloupe melon (EPG). DPPH and ABTS radical scavenging assays were used to investigate the nano encapsulation effect on antioxidant potential. CE and EPG stability were evaluated at...

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Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Prif Awduron: Morais, Ana Heloneida de Araújo, Oliveira, Grazielle Louise Ribeiro de, Medeiros, Isaiane, Nascimento, Sara Sayonara da Cruz, Viana, Rony Lucas Silva, Porto, Dayanne Lopes, Rocha, Hugo Alexandre Oliveira, Aragão, Cícero Flávio Soares, Maciel, Bruna Leal Lima, Assis, Cristiane Fernandes de, Passos, Thais Souza
Awduron Eraill: https://orcid.org/0000-0002-6460-911X
Fformat: article
Iaith:English
Cyhoeddwyd: Elsevier
Pynciau:
β-carotene
nanoencapsulation
temperature
irradiance
Mynediad Ar-lein:https://repositorio.ufrn.br/handle/123456789/54322
https://doi.org/10.1016/j.foodchem.2021.129055
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https://repositorio.ufrn.br/handle/123456789/54322
https://doi.org/10.1016/j.foodchem.2021.129055

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