Antioxidant stability enhancement of carotenoid rich-extract from Cantaloupe melon (Cucumis melo L.) nanoencapsulated in gelatin under different storage conditions

The study evaluated the potential and antioxidant stability of nanoencapsulated carotenoid-rich extract (CE) from Cantaloupe melon (EPG). DPPH and ABTS radical scavenging assays were used to investigate the nano encapsulation effect on antioxidant potential. CE and EPG stability were evaluated at...

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Principais autores: Morais, Ana Heloneida de Araújo, Oliveira, Grazielle Louise Ribeiro de, Medeiros, Isaiane, Nascimento, Sara Sayonara da Cruz, Viana, Rony Lucas Silva, Porto, Dayanne Lopes, Rocha, Hugo Alexandre Oliveira, Aragão, Cícero Flávio Soares, Maciel, Bruna Leal Lima, Assis, Cristiane Fernandes de, Passos, Thais Souza
Outros Autores: https://orcid.org/0000-0002-6460-911X
Formato: article
Idioma:English
Publicado em: Elsevier
Assuntos:
β-carotene
nanoencapsulation
temperature
irradiance
Endereço do item:https://repositorio.ufrn.br/handle/123456789/54322
https://doi.org/10.1016/j.foodchem.2021.129055
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spelling ri-123456789-543222023-08-01T17:52:34Z Antioxidant stability enhancement of carotenoid rich-extract from Cantaloupe melon (Cucumis melo L.) nanoencapsulated in gelatin under different storage conditions Morais, Ana Heloneida de Araújo Oliveira, Grazielle Louise Ribeiro de Medeiros, Isaiane Nascimento, Sara Sayonara da Cruz Viana, Rony Lucas Silva Porto, Dayanne Lopes Rocha, Hugo Alexandre Oliveira Aragão, Cícero Flávio Soares Maciel, Bruna Leal Lima Assis, Cristiane Fernandes de Passos, Thais Souza https://orcid.org/0000-0002-6460-911X β-carotene nanoencapsulation temperature irradiance The study evaluated the potential and antioxidant stability of nanoencapsulated carotenoid-rich extract (CE) from Cantaloupe melon (EPG). DPPH and ABTS radical scavenging assays were used to investigate the nano encapsulation effect on antioxidant potential. CE and EPG stability were evaluated at 25 ◦C and 5 ◦C, with and without light (1600 lx) for 60 days, determining the β-carotene concentration by UHPLC and antioxidant po tential by ABTS. The antioxidant potential of carotenoids increased after nanoencapsulation (57–59%). After 60 days, there was low retention of β-carotene (0–43.6%) in the CE, mainly at 25 ◦C light (0.00%) and dark (10.0%), and total loss of activity in the four conditions. EPG preserved the β-carotene concentration in the dark at 25 ◦C (99.0%) and in the light (83.1%) and dark (99.0%) at 5 ◦C, maintaining the antioxidant potential (68.7–48.3%). Therefore, EPG enhanced and stabilized the antioxidant potential of carotenoids, beneficial to human health. 2023-08-01T17:52:33Z 2023-08-01T17:52:33Z 2021 article OLIVEIRA, Grazielle Louise Ribeiro de. et al. Antioxidant stability enhancement of carotenoid rich-extract from Cantaloupe melon (Cucumis melo L.) nanoencapsulated in gelatin under different storage conditions. Food Chemistry, v. 348, p. 129055, 2021. https://repositorio.ufrn.br/handle/123456789/54322 https://doi.org/10.1016/j.foodchem.2021.129055 en application/pdf Elsevier
institution Repositório Institucional
collection RI - UFRN
language English
topic β-carotene
nanoencapsulation
temperature
irradiance
spellingShingle β-carotene
nanoencapsulation
temperature
irradiance
Morais, Ana Heloneida de Araújo
Oliveira, Grazielle Louise Ribeiro de
Medeiros, Isaiane
Nascimento, Sara Sayonara da Cruz
Viana, Rony Lucas Silva
Porto, Dayanne Lopes
Rocha, Hugo Alexandre Oliveira
Aragão, Cícero Flávio Soares
Maciel, Bruna Leal Lima
Assis, Cristiane Fernandes de
Passos, Thais Souza
Antioxidant stability enhancement of carotenoid rich-extract from Cantaloupe melon (Cucumis melo L.) nanoencapsulated in gelatin under different storage conditions
description The study evaluated the potential and antioxidant stability of nanoencapsulated carotenoid-rich extract (CE) from Cantaloupe melon (EPG). DPPH and ABTS radical scavenging assays were used to investigate the nano encapsulation effect on antioxidant potential. CE and EPG stability were evaluated at 25 ◦C and 5 ◦C, with and without light (1600 lx) for 60 days, determining the β-carotene concentration by UHPLC and antioxidant po tential by ABTS. The antioxidant potential of carotenoids increased after nanoencapsulation (57–59%). After 60 days, there was low retention of β-carotene (0–43.6%) in the CE, mainly at 25 ◦C light (0.00%) and dark (10.0%), and total loss of activity in the four conditions. EPG preserved the β-carotene concentration in the dark at 25 ◦C (99.0%) and in the light (83.1%) and dark (99.0%) at 5 ◦C, maintaining the antioxidant potential (68.7–48.3%). Therefore, EPG enhanced and stabilized the antioxidant potential of carotenoids, beneficial to human health.
author2 https://orcid.org/0000-0002-6460-911X
author_facet https://orcid.org/0000-0002-6460-911X
Morais, Ana Heloneida de Araújo
Oliveira, Grazielle Louise Ribeiro de
Medeiros, Isaiane
Nascimento, Sara Sayonara da Cruz
Viana, Rony Lucas Silva
Porto, Dayanne Lopes
Rocha, Hugo Alexandre Oliveira
Aragão, Cícero Flávio Soares
Maciel, Bruna Leal Lima
Assis, Cristiane Fernandes de
Passos, Thais Souza
format article
author Morais, Ana Heloneida de Araújo
Oliveira, Grazielle Louise Ribeiro de
Medeiros, Isaiane
Nascimento, Sara Sayonara da Cruz
Viana, Rony Lucas Silva
Porto, Dayanne Lopes
Rocha, Hugo Alexandre Oliveira
Aragão, Cícero Flávio Soares
Maciel, Bruna Leal Lima
Assis, Cristiane Fernandes de
Passos, Thais Souza
author_sort Morais, Ana Heloneida de Araújo
title Antioxidant stability enhancement of carotenoid rich-extract from Cantaloupe melon (Cucumis melo L.) nanoencapsulated in gelatin under different storage conditions
title_short Antioxidant stability enhancement of carotenoid rich-extract from Cantaloupe melon (Cucumis melo L.) nanoencapsulated in gelatin under different storage conditions
title_full Antioxidant stability enhancement of carotenoid rich-extract from Cantaloupe melon (Cucumis melo L.) nanoencapsulated in gelatin under different storage conditions
title_fullStr Antioxidant stability enhancement of carotenoid rich-extract from Cantaloupe melon (Cucumis melo L.) nanoencapsulated in gelatin under different storage conditions
title_full_unstemmed Antioxidant stability enhancement of carotenoid rich-extract from Cantaloupe melon (Cucumis melo L.) nanoencapsulated in gelatin under different storage conditions
title_sort antioxidant stability enhancement of carotenoid rich-extract from cantaloupe melon (cucumis melo l.) nanoencapsulated in gelatin under different storage conditions
publisher Elsevier
publishDate 2023
url https://repositorio.ufrn.br/handle/123456789/54322
https://doi.org/10.1016/j.foodchem.2021.129055
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