Nanoparticles containing tamarind isolate protein potentiate the satiety without promoting the anti-Inflammatory effect in a preclinical model of diet-Induced obesity
The study aimed to evaluate the nanoparticles (ECW) containing tamarind trypsin inhibitor (TTI) concerning the storage effect under different conditions on antitrypsin activity and the bioactive potential in a preclinical model. ECW was exposed to different pH and temperatures to evaluate the intera...
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Principais autores: | , , , , , , , , , , , |
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Formato: | article |
Idioma: | English |
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Foods
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Endereço do item: | https://repositorio.ufrn.br/handle/123456789/54233 https://doi.org/10.3390/foods11213526 |
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