Anti-Inflammatory protein isolated from tamarind promotes better histological aspects in the intestine regardless of the improvement of intestinal permeability in a preclinical study of diet-induced obesity

Obesity is associated with metabolic and physiological effects in the gut. In this study, we evaluated the anti-inflammatory effect of trypsin inhibitor isolated from tamarind seeds (TTI) in vitro (interaction with lipopolysaccharide (LPS) and inhibitory activity against human neutrophil elastase (H...

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Detalhes bibliográficos
Principais autores: Morais, Ana Heloneida de Araújo, Lima, Mayara S. R., Gonçalves, Catarina, D. Neto, Mafalda, Macedo, Maria Helena, Queiroz, Jaluza L. C. de, Silva, Valéria C. da, Costa, Izael de S., Camillo, Christina da S., Santos, Pedro Paulo de A., Lima, Aldo A. M., Pastrana, Lorenzo, Maciel, Bruna L. L.
Outros Autores: https://orcid.org/0000-0002-6460-911X
Formato: article
Idioma:English
Publicado em: Nutrients
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Endereço do item:https://repositorio.ufrn.br/handle/123456789/54230
https://doi.org/10.3390/nu14214669
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