Anti-Inflammatory protein isolated from tamarind promotes better histological aspects in the intestine regardless of the improvement of intestinal permeability in a preclinical study of diet-induced obesity
Obesity is associated with metabolic and physiological effects in the gut. In this study, we evaluated the anti-inflammatory effect of trypsin inhibitor isolated from tamarind seeds (TTI) in vitro (interaction with lipopolysaccharide (LPS) and inhibitory activity against human neutrophil elastase (H...
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Principais autores: | , , , , , , , , , , , , |
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Formato: | article |
Idioma: | English |
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Nutrients
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Endereço do item: | https://repositorio.ufrn.br/handle/123456789/54230 https://doi.org/10.3390/nu14214669 |
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